|
S.No |
PARTICULARS |
ONDATE |
TODATE |
|
This season |
Last season |
This season |
Last season |
|
1. |
Cane crushed M.T. |
|
|
|
|
|
2. |
Recovery % |
|
|
|
|
|
3. |
Sugar produced Qtls |
|
|
|
|
|
4. |
Rate of crushing /22 hrs |
|
|
|
|
|
5. |
Rate of crushing / crop day |
|
|
|
|
|
6. |
Time lost % |
|
|
|
|
|
7. |
Total loses % |
|
|
|
|
|
8. |
Imb % fib |
|
|
|
|
|
9. |
Net M.J.% cane |
|
|
|
|
|
10. |
Mol produced M.T. |
|
|
|
|
|
11. |
House stock (+bin) |
|
|
|
|
|
12. |
Control of pol losses
particulars |
Pol % |
Moisture % |
% Cane |
Pol loss % cane |
|
a) |
Bagasse |
|
|
|
|
|
b) |
Fiter cake |
|
|
|
|
|
c) |
Final molasses |
|
|
|
|
|
13. |
Juice analysis |
|
|
|
|
|
|
Particulars |
|
Brix |
Pol |
Purity |
|
a) |
Primary juice |
|
|
|
|
|
b) |
Last mill juice |
|
|
|
|
|
c) |
Mixed juice |
|
|
|
|
|
d) |
Final molasses |
|
|
|
|
|
14. |
CONTROL OF REDUCTION IN RATE OF CRUSHING BELOW CAPACITY
|
|
S.no |
Particulars |
Unit |
Reduction in quantity crushed due to |
|
|
|
|
|
Cane |
Eng |
Mfg |
Total |
|
|
1. |
Due to total
time loss |
|
On date |
To date |
On date |
To date |
On date |
To date |
On date |
To date |
|
|
|
i)Stoppage |
Hrs |
|
|
|
|
|
|
|
|
|
|
|
ii)Quantity
reduced |
Mts |
|
|
|
|
|
|
|
|
|
|
|
iii)No of days |
Nos |
|
|
|
|
|
|
|
|
|
|
2. |
Reduction in
rate |
|
|
|
|
|
|
|
|
|
|
|
|
i) No of Hrs reduced |
Hrs |
|
|
|
|
|
|
|
|
|
|
|
ii)Quantity reduced |
M.Ts |
|
|
|
|
|
|
|
|
|
|
|
iii)No of
days |
Nos |
|
|
|
|
|
|
|
|
|
|
3. |
Grand total
Qty reduced |
M.Ts |
|
|
|
|
|
|
|
|
|
|
4. Causes for stoppages :
|
|
